Apricots

FRUIT

Soft and juicy, Apricots are a refreshing snack, mostly eaten on their own while fresh or dried and added to various deserts or trail mix.

A good source of vitamins, antioxidants and fiber, apricots might not be overly nutrient dense, but as with most fruit are healthy and filling.

Global Production Map

NUTRIENT DATA

/100g
Water86.35 g
Energy48 kcal
2 %
Protein1.4 g
Fats0.39 g
Carbs11.12 g
Fiber2 g
Sugars9.24 g
Calcium13 mg
1 %
Iron0.39 mg
3 %
Magnesium10 mg
3 %
Phosphorus23 mg
2 %
Potassium259 mg
6 %
Sodium1 mg
Zinc0.2 mg
2 %
Copper0.078 mg
9 %
Manganese0.077 mg
5 %
Selenium0.1 µg
Vit C10 mg
15 %
Thiamin0.03 mg
3 %
Riboflavin0.04 mg
4 %
Niacin0.6 mg
4 %
Vit B60.054 mg
5 %
Folate9 µg
2 %
Vit B120 µg
Vit A96 µg
14 %
Vit E0.89 mg
6 %
Vit D0 µg
Vit K3.3 µg
4 %
Sat Fat0.027 g
Mono Fat0.17 g
Poly Fat0.077 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg