These big balls of crunchy cruciferous leaves are known for their green and purple varieties, but come in many shapes in sizes. They're often used as an accompanying ingredient to hearty dishes, but can also be used in more fresh dishes like slaws and salads.

Cabbages have a fantastic set of vitamins especially K and C, both tied with positive health metrics. Being a cruciferous vegetable, cabbage also benefits from a lot of the healthful pythonutrients.