Gooseberries

FRUIT

A lesser known berry, gooseberries can vary in taste from tart to sweet. They can be eaten as on their own or as part of a desert.

They have a great Vitamin C content as well as a solid profile of antioxidants, sugars and fiber.

Studies of interest

1 of 1
  1. Berries: emerging impact on cardiovascular health
    Nutr Rev. 2010 Mar; 68(3): 168–177.

Global Production Map

NUTRIENT DATA

/100g
Water87.87 g
Energy44 kcal
2 %
Protein0.88 g
Fats0.58 g
Carbs10.18 g
Fiber4.3 g
Sugars0 g
Calcium25 mg
2 %
Iron0.31 mg
2 %
Magnesium10 mg
3 %
Phosphorus27 mg
2 %
Potassium198 mg
4 %
Sodium1 mg
Zinc0.12 mg
1 %
Copper0.07 mg
8 %
Manganese0.144 mg
9 %
Selenium0.6 µg
1 %
Vit C27.7 mg
43 %
Thiamin0.04 mg
4 %
Riboflavin0.03 mg
3 %
Niacin0.3 mg
2 %
Vit B60.08 mg
7 %
Folate6 µg
2 %
Vit B120 µg
Vit A15 µg
2 %
Vit E0.37 mg
2 %
Vit D0 µg
Vit K0 µg
Sat Fat0.038 g
Mono Fat0.051 g
Poly Fat0.317 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg