Kale

VEGETABLE

When prepared well kale can be a strong, hearty contribution to a meal. It has a bitter, earthy character, and comes in multiple varities such as curly kale and cavolo nero.

The power of cruciferous leafy greens such as kale can't be understated, enormous vitamin and mineral contents alongside multitiudes of phytonutrients.

Studies of interest

1 of 1
  1. Kale Juice Improves Coronary Artery Disease Risk Factors in Hypercholesterolemic Men
    Biomedical and Environmental Sciences. Volume 21, Issue 2, February 2008, Pages 91-97

Global Production Map

No production data available

NUTRIENT DATA

/100g
Water89.63 g
Energy35 kcal
1 %
Protein2.92 g
Fats1.49 g
Carbs4.42 g
Fiber4.1 g
Sugars0.99 g
Calcium254 mg
20 %
Iron1.6 mg
11 %
Magnesium33 mg
9 %
Phosphorus55 mg
4 %
Potassium348 mg
7 %
Sodium53 mg
4 %
Zinc0.39 mg
4 %
Copper0.053 mg
6 %
Manganese0.92 mg
57 %
Selenium0.9 µg
2 %
Vit C93.4 mg
144 %
Thiamin0.113 mg
11 %
Riboflavin0.347 mg
35 %
Niacin1.18 mg
8 %
Vit B60.147 mg
12 %
Folate62 µg
16 %
Vit B120 µg
Vit A241 µg
34 %
Vit E0.66 mg
4 %
Vit D0 µg
Vit K389.6 µg
519 %
Sat Fat0.178 g
Mono Fat0.104 g
Poly Fat0.673 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg