Mollases or treacle is derived from the thick, viscous syrup created as a byproduct from sugar cane production. With its rich, sweet taste, it's often used as an ingredient for deserts or sometimes as a general sweetener.

This syrup has a great profile of micronutrients, especially minerals, including manganese, magnesium and copper. Trials have linked mollase consumption with improved digestion and relief of constipation, but be wary of the high sugar concentration.

Global Production Map

No production data available


Water21.87 g
Energy290 kcal
12 %
Protein0 g
Fats0.1 g
Carbs74.73 g
Fiber0 g
Sugars74.72 g
Calcium205 mg
16 %
Iron4.72 mg
31 %
Magnesium242 mg
67 %
Phosphorus31 mg
2 %
Potassium1464 mg
31 %
Sodium37 mg
2 %
Zinc0.29 mg
3 %
Copper0.487 mg
55 %
Manganese1.53 mg
96 %
Selenium17.8 µg
32 %
Vit C0 mg
Thiamin0.041 mg
4 %
Riboflavin0.002 mg
Niacin0.93 mg
7 %
Vit B60.67 mg
56 %
Folate0 µg
Vit B120 µg
Vit A0 µg
Vit E0 mg
Vit D0 µg
Vit K0 µg
Sat Fat0.018 g
Mono Fat0.032 g
Poly Fat0.05 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg