Yam

VEGETABLE

These large starchy tubers come in a variety of colours, shapes and sizes. You can use yams most ways you'd use other starchy veg, like potatoes.

Yams have a good collection of vitamins and minerals, alongside healthful gut nutrients in the form of complex carbohyrdrates and fiber. They also contain a chemical called diosgenin, which has associations with improved cognitive function.

Global Production Map

NUTRIENT DATA

/100g
Water69.6 g
Energy118 kcal
5 %
Protein1.53 g
Fats0.17 g
Carbs27.88 g
Fiber4.1 g
Sugars0.5 g
Calcium17 mg
1 %
Iron0.54 mg
4 %
Magnesium21 mg
6 %
Phosphorus55 mg
4 %
Potassium816 mg
17 %
Sodium9 mg
1 %
Zinc0.24 mg
3 %
Copper0.178 mg
20 %
Manganese0.397 mg
25 %
Selenium0.7 µg
1 %
Vit C17.1 mg
26 %
Thiamin0.112 mg
11 %
Riboflavin0.032 mg
3 %
Niacin0.552 mg
4 %
Vit B60.293 mg
24 %
Folate23 µg
6 %
Vit B120 µg
Vit A7 µg
1 %
Vit E0.35 mg
2 %
Vit D0 µg
Vit K2.3 µg
3 %
Sat Fat0.037 g
Mono Fat0.006 g
Poly Fat0.076 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg