Blueberries

VEGETABLE

These berries are well loved for their sweet, mourish taste. Often snacked on by themselves, they also make a great addition to many deserts or as a topping to breakfast dishes.

Berries are incredibly healthful foods, packed with antioxidants, fiber and healthy sugars. Blueberries have been touted as a superfood for the large body of research indicating their positive health benefits.

Studies of interest

1 - 2 of 3
  1. Recent Research on the Health Benefits of Blueberries and Their Anthocyanins
    Advances in Nutrition, Volume 11, Issue 2, March 2020, Pages 224–236,
  2. Blueberry Supplementation Improves Memory in Older Adults
    J Agric Food Chem. 2010 Apr 14; 58(7): 3996–4000.

Global Production Map

NUTRIENT DATA

/100g
Water84.21 g
Energy57 kcal
2 %
Protein0.74 g
Fats0.33 g
Carbs14.49 g
Fiber2.4 g
Sugars9.96 g
Calcium6 mg
Iron0.28 mg
2 %
Magnesium6 mg
2 %
Phosphorus12 mg
1 %
Potassium77 mg
2 %
Sodium1 mg
Zinc0.16 mg
2 %
Copper0.057 mg
6 %
Manganese0.336 mg
21 %
Selenium0.1 µg
Vit C9.7 mg
15 %
Thiamin0.037 mg
4 %
Riboflavin0.041 mg
4 %
Niacin0.418 mg
3 %
Vit B60.052 mg
4 %
Folate6 µg
2 %
Vit B120 µg
Vit A3 µg
Vit E0.57 mg
4 %
Vit D0 µg
Vit K19.3 µg
26 %
Sat Fat0.028 g
Mono Fat0.047 g
Poly Fat0.146 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg