Kidney Beans

LEGUME

Named for their shape and color, kidney beans as with other legumes offer a great balanced nutritional profile.

Often used in dishes like chilli, these beans offer a dense, meaty texture.

Global Production Map

No production data available

NUTRIENT DATA

/100g
Water78.04 g
Energy84 kcal
3 %
Protein5.22 g
Fats0.6 g
Carbs14.5 g
Fiber4.3 g
Sugars1.85 g
Calcium34 mg
3 %
Iron1.17 mg
8 %
Magnesium27 mg
8 %
Phosphorus90 mg
7 %
Potassium237 mg
5 %
Sodium296 mg
20 %
Zinc0.46 mg
5 %
Copper0.135 mg
15 %
Manganese0.168 mg
11 %
Selenium0.9 µg
2 %
Vit C1.2 mg
2 %
Thiamin0.116 mg
12 %
Riboflavin0.051 mg
5 %
Niacin0.411 mg
3 %
Vit B60.074 mg
6 %
Folate36 µg
9 %
Vit B120 µg
Vit A0 µg
Vit E0.02 mg
Vit D0 µg
Vit K4.1 µg
5 %
Sat Fat0.141 g
Mono Fat0.382 g
Poly Fat0.263 g
Trans Fat0 g
Cholesterol0 mg
Caffeine0 mg